Team

This is our team, and with these people we ensure an unforgettable evening for everyone who comes by. We hope you enjoy us as much as we enjoy you!

Floris Hopman
Visionary leader & founder of Flamehouse. Oversees operations, guest experience, and brand excellence.

Isabella Maren
Head of the kitchen. Designs the menu, leads culinary innovation, and ensures every dish meets Flamehouse standards.

Luca Romero
Second-in-command in the kitchen. Manages line cooks, coordinates food prep, and maintains kitchen flow.

Head Sommelier

Juliette Moreau
Wine specialist. Curates the wine list, provides pairings, and trains staff on wine service.

Miles Carter
Crafts signature cocktails, manages the bar team, and ensures a refined beverage experience.

Chloe Bennett
Front-of-house professional. Manages servers, handles VIP tables, and ensures seamless service.

Dante Kim
Focused and precise. Executes dishes with consistency and speed under the guidance of the sous chef.

Emily Rhodes
Provides warm, attentive service and menu guidance to every guest.