photo gallery & menu

Welcome to Flamehouse, the place to be for lovers of delicious grilled meat and juicy chicken dishes. In our photo gallery, we take you on a visual journey through our menu and atmospheric ambiance. Photo gallery & menu

menu:

Starters

1. Charred Bone Marrow
   Roasted bone marrow with smoked sea salt, parsley salad & grilled sourdough
   $18

2. Seared Scallops
   Pan-seared scallops with cauliflower purée, crispy pancetta & truffle oil
   $22

3. Wagyu Beef Tartare
   Hand-cut wagyu, egg yolk, capers, shallots & crostini
   $24

4. Fire-Roasted Beet Salad
   Golden & red beets, whipped goat cheese, pistachios & balsamic glaze
   $16

5. Lobster Bisque
   Rich lobster soup finished with Cognac cream
   $19

Main Courses

1. Dry-Aged Ribeye (16oz)
   45-day dry-aged USDA Prime ribeye, served with bone marrow butter
   $68

2. Filet Mignon (8oz)
   Center-cut tenderloin with smoked garlic mash & red wine jus
   $56

3. Tomahawk Steak (32oz, for two)
   Flame-grilled tomahawk steak with roasted garlic, herbs & crispy rosemary potatoes
   $125

4. Miso-Glazed Chilean Sea Bass
   Served on charred bok choy, ginger foam & black rice
   $49

5. Flamehouse Surf & Turf
   Grilled lobster tail & New York strip with lemon butter & chimichurri
   $78

Desserts

1. Dark Chocolate Fondant
   Molten chocolate cake, vanilla bean gelato & raspberry dust
   $16

2. Bourbon Crème Brûlée
   Infused with aged bourbon, torched raw sugar crust
   $15

3. Sticky Toffee Pudding
   Medjool dates, butterscotch sauce & whipped crème fraîche
   $16

4. Lemon & Thyme Cheesecake
   Silky lemon cheesecake with thyme shortbread crust
   $15

5. Artisan Cheese Plate
   Selection of aged cheeses, fig compote, nuts & toasted baguette
   $22

🍷 Flamehouse Wine Selection

Reds

1. Caymus Cabernet Sauvignon – Napa Valley, USA
   Full-bodied with dark fruit, cocoa & vanilla spice
   $145/bottle

2. Château Léoville Barton – Saint-Julien, France
   Elegant Bordeaux blend, blackberry, cedar & tobacco
   $165/bottle

3. Penfolds Bin 389 Shiraz-Cabernet – South Australia
   Deep & complex with plum, dark chocolate & oak
   $110/bottle

Whites

1. Domaine Leflaive Puligny-Montrachet – Burgundy, France
   Premier cru Chardonnay with finesse & minerality
   $175/bottle

2. Cakebread Cellars Chardonnay – Napa Valley, USA
   Rich, buttery with notes of citrus & vanilla
   $98/bottle

3. Cloudy Bay Sauvignon Blanc – Marlborough, New Zealand
   Crisp and aromatic with gooseberry & tropical fruit
   $72/bottle

Rosé & Sparkling

1. Whispering Angel Rosé – Provence, France
   Delicate, dry with fresh strawberry and citrus
   $68/bottle

2. Ruinart Brut Rosé Champagne – Reims, France
   Elegant Champagne with red berries & floral hints
   $155/bottle

3. Dom Pérignon Vintage – Épernay, France
   Iconic prestige cuvée, complex & luxurious
   $320/bottle